Working at my father’s restaurant (Aroma Restaurant , Rideau St.) for over 12 years throughout my high school and University years prepared me to open and manage the very successful Castello’s Pizza and Restaurant.

After graduation with a Business degree with a Specialization in Accounting from the University of Ottawa , I ventured to open Castello’s pizza and restaurant , in 1998 , in one of the most beautiful villages of Canada , Navan .

Combining my academic knowledge and my expertise in the food industry has enabled me to manage and maintain a significant client base for over 18 years .

When asked what is the secret behind this continuous success considering 4 other café/restaurants have opened and closed at a walking distance from Castello’s , the answer is very simple : Never Jeopardize quality, LOVE and cherish what you do , Set fair prices , provide the best service you can provide and LOVE every customer that walk through your door and treat them like family !!!

If you are not from the area why don’t you drop by and say Hi but you must sign a waiver before buying our pizzas because they are addictive , LOL , 18 years prove it !!